It is a gift from nature when naturally fermented nuts and seeds turn into aged cheese wheels!
Read more about my discovery in Patagonia on the webpage “Seed Loaves”:
Find out how to make plant-based dairy products and seed loaves in the book “Naturally Fermented Nuts”:
I am happy to share my experiences of a home-made as well as professional production of Seed Loaves:
Here you will find further information about holistic homesteading:
